How to Carve a Pumpkin for Halloween Pumpkin Carving Tips and Instructions

Since the cut edges of the pumpkin are exposed to the air, they could rot or develop mold quicker. Pat the cut edges dry with a paper towel before rubbing a thin layer of petroleum jelly over the exposed skin. Make simple shape cutouts with cookie cutters and a rubber mallet. If you want to add some striking designs to your pumpkin, hold a cookie cutter against your pumpkin. Tap the cookie cutter gently with a rubber mallet to push it through the pumpkin’s skin.

You won’t have a lid to fall in as the pumpkin softens. Be sure to consider the ugly, asymmetrical pumpkins, as you can often use their shape as part of your design. Read on to learn more about how to carve a pumpkin and why we carve them in the first place. Pumpkins are not gourds, even though pumpkins and gourds are both used for fall decorating.

You can use a serrated knife from your kitchen or the largest serrated tool in a pumpkin carving kit. Draw a circle with about a 2 in (5.1 cm) radius from the stem with a washable marker. Tilt the blade at a 45-degree angle toward the stem and push it into the pumpkin.

Draw the proposed cut on the skin with a felt tip marker. I recommend drawing the opening on the bottom of the pumpkin. First clean the seeds you collected by removing all the large bits of pulp with your fingers. In hot weather, storing your jack-o’-lantern in the refrigerator when not displaying it is a great way to extend its life, if you have room. A pumpkin with an intact skin will stay fresh and good for many months.

Now, have one of the children start separating the seeds from the glop. Scoop out the stringy pulp and seeds with your hands or a long-handled spoon, placing the seeds in one bowl and the pulp in Crazy another one for the chickens or the compost pile. You may need to gently pry it out by inserting your sturdy knife (or a sturdy butter knife, if you’ve been cutting with a small saw) under one edge.